View Pit Stop page for race #56 by jamesedward11 — Ghost race
View profile for James (jamesedward11)
| Official speed | 74.77 wpm (55.21 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2022 5:44:46pm UTC |
| Race Finish | October 21, 2022 5:45:42pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. jain_arav_12 (70.03 wpm) 5. dankyv1 (69.15 wpm) |
| Accuracy | 96.0% |
| Points | 77.27 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |