View Pit Stop page for race #56 by itscluck — Ghost race
View profile for Cluck (itscluck)
| Official speed | 62.22 wpm (38.57 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2017 9:53:23pm UTC |
| Race Finish | July 27, 2017 9:54:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. yagotzirck (77.26 wpm) |
| Accuracy | 94.0% |
| Points | 33.19 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |