View Pit Stop page for race #56 by fubrad — Ghost race
View profile for brad (fubrad)
| Official speed | 86.82 wpm (27.64 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2020 1:28:09am UTC |
| Race Finish | August 4, 2020 1:28:37am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. fatherless (90.22 wpm) 3. galaxyyyy (78.05 wpm) 4. evelynji (59.28 wpm) |
| Accuracy | 98.0% |
| Points | 46.30 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |