View Pit Stop page for race #56 by fruitreaper — Ghost race
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| Official speed | 68.02 wpm (78.15 seconds elapsed during race) |
|---|---|
| Race Start | January 23, 2018 9:02:39pm UTC |
| Race Finish | January 23, 2018 9:03:57pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. sputype (90.17 wpm) 2. zoomingarrow (86.30 wpm) |
| Accuracy | 96.0% |
| Points | 81.62 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |