View Pit Stop page for race #56 by fourmi — Ghost race
| Official speed | 25.64 wpm (120.28 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2021 12:55:59am UTC |
| Race Finish | March 15, 2021 12:57:59am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. paodequeijo (24.64 wpm) |
| Accuracy | 98.0% |
| Points | 16.24 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |