View Pit Stop page for race #56 by ecfrank — Ghost race
View profile for ecfrank (ecfrank)
| Official speed | 57.12 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2025 5:44:20pm UTC |
| Race Finish | April 20, 2025 5:45:02pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. lonxonko (59.05 wpm) |
| Accuracy | 96.0% |
| Points | 30.46 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |