View Pit Stop page for race #56 by ducquang92 — Ghost race
View profile for Le (ducquang92)
| Official speed | 63.65 wpm (37.71 seconds elapsed during race) |
|---|---|
| Race Start | April 30, 2012 3:03:20pm UTC |
| Race Finish | April 30, 2012 3:03:57pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. s1ro (74.91 wpm) 3. rose_cabanag@yahoo.com (64.19 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |