View Pit Stop page for race #56 by hkgmingz — Ghost race
| Official speed | 84.40 wpm (20.05 seconds elapsed during race) |
|---|---|
| Race Start | January 28, 2012 11:21:52pm UTC |
| Race Finish | January 28, 2012 11:22:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 49.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |