View Pit Stop page for race #5596 by rasul07 — Ghost race
View profile for Rasul (rasul07)
| Official speed | 66.01 wpm (62.17 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2022 5:46:32am UTC |
| Race Finish | September 29, 2022 5:47:34am UTC |
| Outcome | No win (2 of 4) |
| Opponents |
3. delliu (58.77 wpm) |
| Accuracy | 95.0% |
| Points | 53.91 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |