View Pit Stop page for race #559 by darkness2422 — Ghost race
View profile for bobby g (darkness2422)
| Official speed | 84.48 wpm (28.41 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2018 4:25:29pm UTC |
| Race Finish | January 6, 2018 4:25:57pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 97.0% |
| Points | 45.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |