View Pit Stop page for race #5587 by lur3t — Ghost race
View profile for Lur3t (lur3t)
| Official speed | 60.58 wpm (39.62 seconds elapsed during race) |
|---|---|
| Race Start | July 6, 2022 12:21:08pm UTC |
| Race Finish | July 6, 2022 12:21:48pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. tanver016 (85.03 wpm) 3. jim_my (73.15 wpm) |
| Accuracy | 93.0% |
| Points | 32.31 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |