View Pit Stop page for race #55701 by deroche1 — Ghost race
| Official speed | 112.93 wpm (21.25 seconds elapsed during race) |
|---|---|
| Race Start | July 28, 2016 7:53:38am UTC |
| Race Finish | July 28, 2016 7:53:59am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. pentalon (120.29 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |