View Pit Stop page for race #5564 by aryaninj — Ghost race
View profile for ariyaninj (aryaninj)
| Official speed | 50.73 wpm (47.31 seconds elapsed during race) |
|---|---|
| Race Start | December 9, 2022 7:50:56am UTC |
| Race Finish | December 9, 2022 7:51:43am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 94.0% |
| Points | 27.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |