View Pit Stop page for race #556 by granolaaxe — Ghost race
View profile for 🥤☕Topre☕🥤 (granolaaxe)
| Official speed | 59.00 wpm (69.56 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2014 6:14:13am UTC |
| Race Finish | December 29, 2014 6:15:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. obarisk (59.73 wpm) 4. saranyavatti (47.09 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |