View Pit Stop page for race #556 by 1angie — Ghost race
View profile for Angie (1angie)
| Official speed | 57.87 wpm (41.47 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2010 5:28:49am UTC |
| Race Finish | August 20, 2010 5:29:31am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |