View Pit Stop page for race #5558 by hust9x — Ghost race
View profile for thanh (hust9x)
| Official speed | 61.43 wpm (39.07 seconds elapsed during race) |
|---|---|
| Race Start | October 12, 2020 1:16:44pm UTC |
| Race Finish | October 12, 2020 1:17:23pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 97.0% |
| Points | 32.76 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |