View Pit Stop page for race #5556 by steviebeans — Ghost race
View profile for Stephen (steviebeans)
| Official speed | 92.80 wpm (44.48 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2017 5:47:34pm UTC |
| Race Finish | December 11, 2017 5:48:18pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pjayys (90.35 wpm) 3. strongsuren (80.76 wpm) 4. arielhsu2011 (80.74 wpm) 5. jr9810 (76.93 wpm) |
| Accuracy | 96.0% |
| Points | 95.89 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |