View Pit Stop page for race #5555 by therevolution — Ghost race
View profile for john (therevolution)
| Official speed | 114.50 wpm (20.96 seconds elapsed during race) |
|---|---|
| Race Start | July 22, 2012 4:09:39am UTC |
| Race Finish | July 22, 2012 4:10:00am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |