View Pit Stop page for race #555 by dharmveer041@gmail.com — Ghost race
View profile for dharmveer (dharmveer041@gmail.com)
| Official speed | 21.48 wpm (143.58 seconds elapsed during race) |
|---|---|
| Race Start | January 6, 2014 8:07:35am UTC |
| Race Finish | January 6, 2014 8:09:59am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |