View Pit Stop page for race #554 by zakig — Ghost race
| Official speed | 65.89 wpm (62.65 seconds elapsed during race) |
|---|---|
| Race Start | May 23, 2017 3:45:48pm UTC |
| Race Finish | May 23, 2017 3:46:50pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. rca11 (78.55 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |