View Pit Stop page for race #554 by tommytwotoes — Ghost race
View profile for Jake (tommytwotoes)
| Official speed | 79.55 wpm (30.17 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2022 6:36:36pm UTC |
| Race Finish | August 27, 2022 6:37:06pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. haditoori (73.09 wpm) |
| Accuracy | 99.0% |
| Points | 42.43 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |