View Pit Stop page for race #554 by killua1222 — Ghost race
View profile for killua1222 (killua1222)
Official speed | 54.06 wpm (75.92 seconds elapsed during race) |
---|---|
Race Start | September 9, 2023 11:34:48am UTC |
Race Finish | September 9, 2023 11:36:03am UTC |
Outcome | No win (4 of 5) |
Opponents |
1. theghostbehindyou (67.52 wpm) 2. anushrao (59.20 wpm) |
Accuracy | 94.0% |
Points | 44.15 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |