View Pit Stop page for race #554 by correctionhaha — Ghost race
View profile for Gascoigne (correctionhaha)
Official speed | 80.13 wpm (66.34 seconds elapsed during race) |
---|---|
Race Start | January 25, 2020 6:32:18am UTC |
Race Finish | January 25, 2020 6:33:24am UTC |
Outcome | No win (3 of 3) |
Opponents |
1. cypher_xd (115.54 wpm) 2. ken34505 (101.73 wpm) |
Accuracy | 96.0% |
Points | 96.16 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |