View Pit Stop page for race #553 by virtu0s0 — Ghost race
View profile for Nate (virtu0s0)
| Official speed | 79.53 wpm (30.18 seconds elapsed during race) |
|---|---|
| Race Start | August 11, 2022 5:16:00am UTC |
| Race Finish | August 11, 2022 5:16:31am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. tube_jp (86.12 wpm) |
| Accuracy | 97.0% |
| Points | 42.42 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |