View Pit Stop page for race #553 by parthvaghela — Ghost race
View profile for parth (parthvaghela)
| Official speed | 78.31 wpm (52.71 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2021 2:05:59pm UTC |
| Race Finish | November 16, 2021 2:06:52pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. devcappy (99.96 wpm) 2. vividus (98.24 wpm) 3. tudesci (86.32 wpm) 4. dagl200 (78.96 wpm) |
| Accuracy | 97.0% |
| Points | 80.92 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |