View Pit Stop page for race #553 by minhlucky — Ghost race
View profile for gold (minhlucky)
| Official speed | 46.44 wpm (51.68 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2012 7:24:59am UTC |
| Race Finish | March 2, 2012 7:25:51am UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. joberttayag (62.22 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |