View Pit Stop page for race #553 by dxwilson14 — Ghost race
View profile for Donivan (dxwilson14)
| Official speed | 58.14 wpm (41.28 seconds elapsed during race) |
|---|---|
| Race Start | May 15, 2017 1:39:35pm UTC |
| Race Finish | May 15, 2017 1:40:17pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
4. justtry (56.57 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |