View Pit Stop page for race #553 by chipper_steve — Ghost race
View profile for chipperSteve (chipper_steve)
| Official speed | 50.24 wpm (47.77 seconds elapsed during race) |
|---|---|
| Race Start | August 21, 2025 1:12:17pm UTC |
| Race Finish | August 21, 2025 1:13:04pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 96.0% |
| Points | 26.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |