View Pit Stop page for race #5515 by pinglei — Ghost race
View profile for Évi (pinglei)
| Official speed | 130.95 wpm (18.33 seconds elapsed during race) |
|---|---|
| Race Start | January 2, 2023 11:26:21pm UTC |
| Race Finish | January 2, 2023 11:26:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. vogel_adler (133.33 wpm) |
| Accuracy | 100.0% |
| Points | 69.84 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |