View Pit Stop page for race #551 by androidmk — Ghost race
View profile for chris (androidmk)
| Official speed | 45.10 wpm (53.22 seconds elapsed during race) |
|---|---|
| Race Start | November 5, 2013 1:02:31pm UTC |
| Race Finish | November 5, 2013 1:03:24pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |