View Pit Stop page for race #5509 by shoaibsajid — Ghost race
View profile for Shoaib Sajid (shoaibsajid)
| Official speed | 70.12 wpm (34.23 seconds elapsed during race) |
|---|---|
| Race Start | November 29, 2017 7:26:49am UTC |
| Race Finish | November 29, 2017 7:27:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 97.0% |
| Points | 37.40 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |