View Pit Stop page for race #5508 by teodoriux13 — Ghost race
View profile for Teo (teodoriux13)
| Official speed | 105.55 wpm (22.74 seconds elapsed during race) |
|---|---|
| Race Start | March 20, 2019 6:02:17pm UTC |
| Race Finish | March 20, 2019 6:02:40pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. dudu1061 (115.23 wpm) 3. jimtheripper (103.87 wpm) 4. rxalityy (102.74 wpm) 5. pandora39 (102.02 wpm) |
| Accuracy | 98.0% |
| Points | 56.29 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |