Ioana (yamayama)

Race #5501

View Pit Stop page for race #5501 by yamayamaGhost race

View profile for Ioana (yamayama)

Official speed 137.93 wpm (17.40 seconds elapsed during race)
Race Start November 14, 2022 3:47:24am UTC
Race Finish November 14, 2022 3:47:41am UTC
Outcome Win (1 of 5)
Opponents 2. marspotato (119.49 wpm)
3. sh1nobie (118.57 wpm)
4. phlofy (115.11 wpm)
5. touchtypingprogression (110.23 wpm)
Accuracy 100.0%
Points 73.56
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.