View Pit Stop page for race #5501 by snoody — Ghost race
View profile for Snoody (snoody)
| Official speed | 72.49 wpm (33.11 seconds elapsed during race) |
|---|---|
| Race Start | October 13, 2017 11:56:51pm UTC |
| Race Finish | October 13, 2017 11:57:24pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. trevortypes (91.23 wpm) |
| Accuracy | 99.0% |
| Points | 38.66 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |