View Pit Stop page for race #550 by tsapi — Ghost race
View profile for tsapi (tsapi)
| Official speed | 74.90 wpm (54.79 seconds elapsed during race) |
|---|---|
| Race Start | February 8, 2018 2:21:43pm UTC |
| Race Finish | February 8, 2018 2:22:38pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. turtlespeedpls (94.17 wpm) |
| Accuracy | 98.0% |
| Points | 61.17 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |