View Pit Stop page for race #550 by samdcoder — Ghost race
View profile for sameer (samdcoder)
| Official speed | 77.77 wpm (30.86 seconds elapsed during race) |
|---|---|
| Race Start | July 10, 2015 3:31:06pm UTC |
| Race Finish | July 10, 2015 3:31:37pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. kingwirch (100.87 wpm) 2. justcruzin (82.50 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |