View Pit Stop page for race #550 by lonarexiz — Ghost race
View profile for Cookrieme (lonarexiz)
| Official speed | 69.86 wpm (34.35 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2021 8:45:46am UTC |
| Race Finish | June 21, 2021 8:46:21am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
4. cratis (51.52 wpm) |
| Accuracy | 98.0% |
| Points | 37.26 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |