View Pit Stop page for race #550 by c3nos — Ghost race
View profile for tstats[c3nos] (c3nos)
| Official speed | 76.82 wpm (68.73 seconds elapsed during race) |
|---|---|
| Race Start | June 13, 2018 9:29:15am UTC |
| Race Finish | June 13, 2018 9:30:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. sendmessage (61.54 wpm) |
| Accuracy | 97.0% |
| Points | 79.38 |
| Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |