View Pit Stop page for race #55 by sotos01 — Ghost race
View profile for Konstantinos (sotos01)
| Official speed | 40.60 wpm (101.08 seconds elapsed during race) |
|---|---|
| Race Start | November 16, 2021 11:37:04pm UTC |
| Race Finish | November 16, 2021 11:38:45pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 33.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |