View Pit Stop page for race #55 by sheppard — Ghost race
View profile for Kevin (sheppard)
| Official speed | 99.47 wpm (24.13 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 9:48:43am UTC |
| Race Finish | November 19, 2013 9:49:07am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |