View Pit Stop page for race #55 by nitinfrnd5 — Ghost race
View profile for Nitin (nitinfrnd5)
| Official speed | 44.45 wpm (53.99 seconds elapsed during race) |
|---|---|
| Race Start | July 8, 2012 10:48:47am UTC |
| Race Finish | July 8, 2012 10:49:41am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |