View Pit Stop page for race #55 by muddchaofan — Ghost race
View profile for Mud (muddchaofan)
| Official speed | 98.19 wpm (24.44 seconds elapsed during race) |
|---|---|
| Race Start | December 21, 2014 8:33:14pm UTC |
| Race Finish | December 21, 2014 8:33:38pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. velgus (95.15 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |