View Pit Stop page for race #55 by eric0331 — Ghost race
View profile for Eric (eric0331)
| Official speed | 80.03 wpm (29.99 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2013 12:19:00am UTC |
| Race Finish | November 8, 2013 12:19:30am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |