View Pit Stop page for race #55 by darapidninja — Ghost race
View profile for Nick (darapidninja)
| Official speed | 65.21 wpm (62.94 seconds elapsed during race) |
|---|---|
| Race Start | September 18, 2021 7:11:29pm UTC |
| Race Finish | September 18, 2021 7:12:32pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 94.0% |
| Points | 53.25 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |