View Pit Stop page for race #55 by fcsyipwingyi — Ghost race
View profile for fcs~yipwingyi (fcsyipwingyi)
| Official speed | 30.49 wpm (55.49 seconds elapsed during race) |
|---|---|
| Race Start | December 20, 2010 12:05:38pm UTC |
| Race Finish | December 20, 2010 12:06:34pm UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |