View Pit Stop page for race #54967 by deroche1 — Ghost race
| Official speed | 111.09 wpm (21.60 seconds elapsed during race) |
|---|---|
| Race Start | July 27, 2016 9:14:20pm UTC |
| Race Finish | July 27, 2016 9:14:42pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. swaax (118.13 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |