View Pit Stop page for race #5495 by pawiboy36 — Ghost race
View profile for Pawi (pawiboy36)
| Official speed | 102.39 wpm (23.44 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2013 8:50:21pm UTC |
| Race Finish | September 20, 2013 8:50:45pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |