View Pit Stop page for race #5490 by changes99 — Ghost race
View profile for ChangeS (changes99)
| Official speed | 69.91 wpm (58.70 seconds elapsed during race) |
|---|---|
| Race Start | February 23, 2022 6:28:17pm UTC |
| Race Finish | February 23, 2022 6:29:16pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
4. saydfalls (66.74 wpm) |
| Accuracy | 95.0% |
| Points | 57.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |