View Pit Stop page for race #549 by spych102 — Ghost race
View profile for Peter (spych102)
| Official speed | 69.98 wpm (34.30 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2013 12:15:26am UTC |
| Race Finish | December 10, 2013 12:16:00am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. lovemehobo (77.96 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |