View Pit Stop page for race #549 by nokapoo — Ghost race
View profile for Challen (nokapoo)
| Official speed | 63.24 wpm (37.95 seconds elapsed during race) |
|---|---|
| Race Start | June 25, 2017 1:42:41am UTC |
| Race Finish | June 25, 2017 1:43:19am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |